Wedding Breakfast

 

Starter       

                                                                                                                                                       Chicken Liver Pate

Served with Homemade Caramelized Onion Marmalade on Melba Toast
Smoked Salmon & Prawn Salad
Freshly Prepared Smoked Salmon Served with Fresh Prawns & Drizzled in Marie Rose Sauce.
Soup
Chef’s Homemade Leek & Potato Soup Served With Warm Homemade Roll & Welsh Butter

 

Main Course

Sea Bass 
Pan Fried with Roasted Cherry Tomatoes & Balsamic Glaze
Caws Chicken
Tender Pan Fried Chicken Breast Stuffed with Welsh Cheddar & Wrapped in Smoked Bacon,
With a Garlic & Parsley Sauce
Welsh Braised Beef
Slow Cooked Welsh Steak in a Rich Red Wine Sauce
Luxury Plum Duck
Pan Fried Duck Breast In A Spiced Plum Sauce & Served with Stir Fry Vegetables
Steak Garni
10 oz Chargrilled Rump Steak Served with Grilled Tomato, Mushrooms & Onion Rings

 

All Of The Above Dishes Are Served With Buttered New Potatoes, Cooked in their skins
And A Panache Of Fresh Seasonal Vegetables
 

Dessert

Creme Brulee

Deliciously Decadent Vanilla-Rich Pudding, Handmade with a Caramelised Topping

Homemade Chocolate Brownie
Served with a ‘dollup’ of Rich Dairy ice-cream
Homemade Cheesecake
Choice of: Vanilla, Strawberry or Raspberry. Served with Fresh Pouring Cream

 

Cheeseboard
Selection of Luxury Welsh Cheeses
HARLECH – With Parsley & Horseradish
TINTERN – With Garlic & Chives
Y – Fenni – With Mustard Seed & Ale
Served with a Selection of Water Biscuits, Wholegrain Crackers & Melba Bread
Refreshments
 

Tea & Coffee
Fresh Pot Of Welsh Tea or Hot Filter Coffee
Served to your guests at the table with fresh Cream and after Dinner Mints

 

 

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Champagne & Canapes Reception

 

Champagne

Served to your guests, chilled, in fine glass flutes by our experienced & uniformed service staff.

 

Canapes

Crab Pate and Lemon 

Served on Swedish bread.

Smoked Duck & Peach Chutney 

Served on Spiced Melba bread.

Foie Gras

Served on Rye bread   With fig chutney, topped with dried apricot.

Smoked Salmon Blinis  

Topped with lemon cream, poppy seeds & spices.

Marinated Poultry Curry  

Served on Rye bread with raisins.

Goat's Cheese & Broccoli  

Served on candied tomato bread.

Marinated Prawn  

Served with guacamole on Rye bread.

Bacon Strips and Roquefort  

Served on Rye bread.

Fresh Anchovy Blinis  

With horseradish cream.

 

Served to your guests, chilled on Black Welsh Slate, by our professional cocktail staff

 

 

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Dinner ~ Dance Menu

 

Starter                                                                                                                                                
Chicken Liver Pate
Served with Homemade Caramelized Onion Marmalade on Melba Toast
 
Soup 
Choice of Chefs' Homemade Soups - Leek & Potato, Tomato & Basil, Vegetable
Served With Freshly Baked Roll & Butter
 
Main Course
 
Caws Chicken
Tender Pan Fried Chicken Breast Stuffed with Welsh Cheddar & Wrapped in Smoked Bacon,
With a Garlic & Parsley Sauce
 
Welsh Braised Beef 
Slow Cooked Welsh Steak in a Rich Red Wine Sauce
 
All Of The Above Dishes Are Served With Buttered New Potatoes, Cooked in their skins
And A Panache Of Fresh Seasonal Vegetables
 
Dessert
Homemade Chocolate Brownie
Served with a ‘dollup’ of Luxury Dairy ice-cream
 
Homemade Cheesecake
Choice Of: Vanilla, Strawberry or Raspberry. Served with Fresh Pouring Cream
 
Cheeseboard
Selection of Luxury Welsh Cheeses
HARLECH – With Parsley & Horseradish
TINTERN – With Garlic & Chives
Y – FENNI – With Mustard Seed & Ale
Served with a Selection of Water Biscuits, Wholegrain Crackers & Melba Bread to EACH table
 
Refreshments
Freshly Brewed Welsh Tea & Coffee and After Dinner Mints
 
 
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Cold Buffet Selection

All options are served with the following:

Cocktail Sandwiches, Baguette Wedges- various fillings e.g. Ham, Turkey, Cheese & Egg etc. Dry Roasted Peanuts, Cocktail Onions, Tortillo chips & Crisps are also provided. 

All served from a dressed buffet table.

 

Baby Sausage Rolls,

Mini Lamb Samosas,

Sausages on Sticks,

Cocktail Pasties, 

Chicken Tikka Strips,

Pizza Bites,

Party Eggs,

Buffet Pork Pie,

Wings of Fire, (Spicy Chicken Wings)

Mild'n'wild Mississippi Chicken Fillet,

Chicken Sate,

Mild'n'wild Bandito Chicken Fillet,

Mini Quiche,

 Hot'n'kickin Chicken Fillet,

Vol au Vents, (Various Fillings)

Balls of Fire, (Chicken Balls with Jalapeno Peppers)

 

Vegetarian Options

Cheese & Pepper Sausage Rolls,

Tomato & Basil Quiche,

Mini Indian Selection,

Luxury Puff Pastry Assortment,

Vegetable Spring Rolls,

Vegetable Sate,

 

Hand Made Fairy Cake Tower

Homemade & Hand Decorated Fairy Cake For each Guest,

Presented As An Impressive Tower Display

 

 

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Our Chefs Can Design And Create A Menu Completely Bespoke To You!

So, If You'd Like To See Some Alternatives, Please Feel Free To Contact Us -Whatever Your Individual Requirements Or Tastes, We Can Tailor Make Your Banquet!